In addition to more nutritional and natural products, it is just as important to omit many, if not all, toxic substances from our meals. Additives such as hydrogenated and partially hydrogenated vegetable oils, MSG, high fructose corn syrup, artificial colors, gluten, and other detrimental ingredients, will never be found in our products. Called "˜Nonfodders" by our staff of cherubs, they are not allowed in! As consumers, we have lost the ability to taste what is really beneficial to the human body and become victims to the disastrous effects of poor nutrition. Yes, it is true! We are an obese nation suffering from the ill effects of malnutrition; a sad but true irony. We, at Heavenly Fodder, would like to re-establish the link between great tasting, quality food items, and the health benefits that create a more blissful life experience!

Heavenly Fodder's kitchen angels are dedicated to changing the notion that healthier eating is synonymous with a bland and unfulfilling palate. We' re not talking steamed broccoli and bean sprouts here! On the contrary, we offer "comfort foods with a gourmet flair" providing nourishment for body . . . and soul. Finally, the great tasting, high quality foods you would expect in the pursuit of culinary bliss. "Simplicity in our ingredients. Fulfillment on the palate." Welcome to Heavenly Fodder!

The Heavenly Fodder concept was conceived after extensive research and on going interviews with health professionals regarding America's dietary habits. This study convinced us that the increase in food allergies and autoimmune disorders directly correlates to the intake of
sub-quality foods we are subjected to in today's food industry. Celiac disease and gluten sensitivity became our main area of focus because of the burgeoning numbers of newly diagnosed people, including ourselves.

Our original agenda was to create delicious meals to go for that particular demographic given the lack of desirable foods available in the current marketplace. We knew we would have a daunting challenge on our hands to dispel the notion that gluten free foods are tasteless. The astounding consequence, after many exhausting taste tests with friends, family, and the general public, was that our GF products highly appealed to the mainstream!

Thriving on challenge, we decided that a gluten free status was not enough. If we were going to remove gluten from our diets, we would take it a few steps further by eliminating other negative additives, AKA, test tube derived fillers. Why have them when they can, and should be, replaced with natural, nutritious, and flavorful ingredients?!

We are thrilled to report that our final products are amazing on all levels!

. . . But, you be the judge!

We have interviewed several health professionals, including gastroenterologists, certified strength and conditioning specialists, naturopaths, and dieticians in regard to our product line and continue to improve as we gain more knowledge from these experts. We believe in doing something positive for our community by offering healthier options in take-out style meals. People shouldn't settle for substandard, highly processed foods and the impending, negative effects on their families' health. This is the belief governing Heavenly Fodder.

Thus far, the reception our products have received has been tremendous. We hope to be a positive addition to your family's dinner table real soon!

Please check out our interviews with:

Dr. Jane Pentz
President and CEO of Lifestyle Management Associates

Daniel A. Leffler MD, MS
Clinical Fellow in Nutrition and Gastroenterology
Beth Israel Deaconess Medical Center

Rocco Boulay CSCS
Certified strength and conditioning specialist
Owner of Integrity Health Support for Women, Londonderry, NH.

Patricia Murray-Derr, Registered dietician
Specialty in pediatric conditions:
Specifically growth delays and autism

Nicole Kellum, N.D.,
Naturopath with Whole Health Naturopathic Medical Center
Manchester, NH,

So eat it all up, it's good for you!©